Wednesday, January 20, 2010

Cinnamon rolls - just too yummy

Today I spent the better portion of the morning making these delicious little devils. The recipe comes from Joy the Baker.
The dough has cream cheese sandwiched between folded layers and rolled out to create an incredible treat.

This is all that remains of the Chocolate Shortbread Cookies I mentioned in a previous post. They are just so very good. And easy. I did not eat the entire batch - I gave some to my book group. And they raved about them.

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